Bobby McFerrin

Don’t worry, be hoppy
(continuously hopped IPA)

Mash at 152F for 45min, rinse with 170F:
0.5lb Cara Amber
0.5lb Crystal 20
0.5lb Crystal 60

Boil
6.0lbs Munton’s Light DME (full boil)
3.3lbs Briess Golden Light LME (for last 15 minutes)
1tsp Irish moss (add after LME addition comes to a boil)

Hop Additions:
Continually hop from…
0-25min with 0.8oz Warrior + 0.7oz Fuggles
25-35min with 0.4oz Simcoe
35-60min with 0.5oz Phoenix + 0.6oz Fuggles
60-62min with 0.8oz Phoenix

Dry Hop:
0.7oz Amarillo
0.6oz Simcoe
0.5oz Phoenix
0.4oz Warrior

Yeast: White Labs WLP005: British Ale Yeast


OG: 1.058
FG: 1.021