LoveBite Weizenbier

Another quick and dirty recipe from Papazian of the same name. Bavarian style wheat beer whose yeast accidentally made it into what was supposed to be our dry English pale ale (wedding planner). Made a 0.5gal yeast starter for this batch.

Boil:
3.3lbs Pilsen Lighet Briess LME
3.3lbs Briess Wheat LME
0.75oz Hallertauer hop pellets

OG: 1.046
FG: 1.006
ABV = 5.3%

Wedding Planner "Experimental" BavariAle

This extract recipe is modified from "Whitey's Gone Fishin' Pale Ale" in Papazian's "Joy of Homebrewing." We put the wrong yeast in by accident, after making up a beautiful 1gal start... the pitfalls of trying to brew two batches at once. We'll chalk this one up to "experimentation."

Boil (60min):
6.6lbs Golden Briess LME
1.0oz Amarillo Hop Pellets
Flavor hops (added at T=40min):
0.75oz Mt Hood hop pellets
Aroma Hops (added at T=60min for 2min)
0.5oz Saaz pellets
Yeast: White Labs Baravian Ale WLP351 (yeast "Activator" London Ale III (1318)
OG: 1.050
FG:1.006
ABV = 5.9%

The experiment was moved into the keg to carbonate yesterday. We also brewed the "correction" recipe yesterday, with a bit more hops:

Boil (60min):
6.6lbs Golden Briess LME
1.5oz Amarillo Hop Pellets
Flavor hops (added at T=40min):
0.75oz Mt Hood hop pellets
Aroma Hops (added at T=60min for 2min)
0.5oz Saaz pellets
Yeast: Safale Dry English Ale dry packet yeast

OG:1.046
SG (gravity going into the secondary): 1.011

FG: TBD
ABV: TBD