Boil (60min):
6.6lbs Golden Briess LME
1.0oz Amarillo Hop Pellets
Flavor hops (added at T=40min):
0.75oz Mt Hood hop pellets
Aroma Hops (added at T=60min for 2min)
0.5oz Saaz pellets
Yeast: White Labs Baravian Ale WLP351 (yeast "Activator" London Ale III (1318)
OG: 1.050
FG:1.006
ABV = 5.9%
The experiment was moved into the keg to carbonate yesterday. We also brewed the "correction" recipe yesterday, with a bit more hops:
Boil (60min):
6.6lbs Golden Briess LME
1.5oz Amarillo Hop Pellets
Flavor hops (added at T=40min):
0.75oz Mt Hood hop pellets
Aroma Hops (added at T=60min for 2min)
0.5oz Saaz pellets
Yeast: Safale Dry English Ale dry packet yeast
OG:1.046
SG (gravity going into the secondary): 1.011
FG: TBD
ABV: TBD
ABV: TBD
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